名古屋めし居酒屋 伍味酉 なごのみせ

<Meals>

●[Appetizer] Rolled omelet made with Nagoya Cochin eggs

Nagoya Cochin Chicken Skin with Ponzu Sauce

Cold tofu (with Kakukyu miso)

●[Main Dish] A comparison of Nagoya Cochin chicken wings and authentic fried chicken wings.

●[Simmered Dishes] Rich and flavorful red miso oden (three kinds)

This signature dish is made using rich, long-established "red miso" and prepared with care.

●[Fried food] Dotemiso kushikatsu (pork)

●[Grilled Dishes] Assortment of 2 types of Nagoya Cochin chicken skewers

●[Fried food] Golden prawn tempura

●[Meal] Eel Hitsumabushi

●[Food item] Hatcho miso ice cream made with Kakukyu's Hatcho miso

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<All-you-can-drink set>

■ "All-you-can-drink option with over 35 choices, including Ichiban Shibori and Riku Highball"

Approximately 27 types / Time limit: 100 minutes (120 minutes for the banquet)

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<Paid Options>

■ Arrange a beautiful bouquet of flowers for farewell parties and celebrations (reservations required by the day before)

→[Bouquet of flowers] 2,000 yen (tax included) ~

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<Information>

"Purebred Nagoya Cochin"

Our restaurant uses safe and reliable brand-name [purebred] Nagoya Cochin chicken.We source fresh ingredients directly from poultry farms.

We offer Nagoya Cochin chicken with a rich, savory flavor.

"Hatcho miso / Red miso"

We use Hatcho miso and red miso from the long-established Kakukyu company.

You can enjoy its deep, rich flavor and umami.

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