名古屋めし居酒屋 伍味酉 なごのみせ

<Meals>

◆[Appetizer] Domestic chicken yukke, Hida beef shigureni, seasonal vegetables wrapped in prosciutto

◆【Sashimi】Assortment of 2 types of sashimi

◆【Main Dish】Dashi-rolled omelet made with Nagoya Cochin eggs and traditional Dotemiso stew (beef tendon and konjac)

◆[Fried Food] Nagoya Cochin chicken wings and fried chicken drumsticks

●[Simmered Dishes] Rich and flavorful red miso oden (three kinds)

This signature dish is made using rich, long-established "red miso" and prepared with care.

◆【Grilled Dishes】Assortment of 2 types of Nagoya Cochin chicken skewers

◆[Fried Food] Golden Fried Large Shrimp

◆[Meal] Eel Hitsumabushi

◆[Dessert] Hatcho miso ice cream made with Kakukyu's Hatcho miso

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<All-you-can-drink set>

■ "All-you-can-drink option with over 35 choices, including Ichiban Shibori"

• Approximately 35 types / Time limit: 100 minutes (120 minutes for the banquet)

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<Paid Options>

■ Arrange a beautiful bouquet of flowers for farewell parties and celebrations (reservations required by the day before)

→[One bouquet] 2,000 yen (excluding tax) ~

■Please feel free to inquire about adding individual dishes or extending your seating time.

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<Information>

"Purebred Nagoya Cochin"

Our restaurant uses safe and reliable brand-name [purebred] Nagoya Cochin chicken.A supplier that deals with poultry farms, ensuring freshness.

We offer Nagoya Cochin chicken with a rich, savory flavor.

"Hatcho miso / Red miso"

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