名古屋めし居酒屋 伍味酉 なごのみせ

<Meals>

◆【Appetizer】 Domestic chicken tartare, Hida beef simmered in soy sauce, seasonal vegetables wrapped in prosciutto

◆【Sashimi】Assortment of two kinds of sashimi

◆ [Main dish] Nagoya Cochin egg rolled in dashi broth and traditional dote miso stew (beef tendon and konjac)

◆ [Fried food] Nagoya Cochin chicken wings and fried chicken wing tips

●[Simmered dish] Rich! Red miso oden platter of three kinds

A specialty dish carefully prepared using rich, long-established "red miso"

◆ [Grilled food] Assortment of two types of Nagoya Cochin skewers

◆ [Fried food] Fried giant golden prawns

◆ [Meal] Eel Hitsumabushi

◆【Delicious Food】 Hatcho miso ice cream made with Kakukyu's Hatcho miso

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<All-you-can-drink set>

■ "All-you-can-drink with over 35 varieties to choose from, including Ichiban Shibori"

・Approximately 35 varieties / Time limit: 100 minutes (party time 120 minutes)

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<Paid option>

■ Arrangements for bouquets perfect for farewell parties and celebrations (reservations required by the day before)

→[1 bouquet] 2,000 yen (excluding tax)

■Please also inquire about adding a single dish or extending your seating time.

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<Information>

"Pure-bred Nagoya Cochin"

Our restaurant uses the reliable brand [Pure-bred] Nagoya Cochin.We are a trading partner with poultry farms, so we can ensure freshness.

We offer richly flavored Nagoya Cochin chicken.

"Hatcho miso and red miso"

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