伍味酉 なごのみせ

<Meals>

● [Appetizer] Nagoya Cochin egg roll

Nagoya Cochin Chicken Skin with Ponzu Sauce

Cold tofu (with kakukyu miso)

● [Main dish] Nagoya Cochin chicken wings vs. original fried chicken wings

●[Stew] Rich red miso oden, 3 kinds

A specialty dish carefully prepared using rich, long-established "red miso"

●[Fried food] Dote miso skewered pork

●[Grilled food] Assortment of two types of Nagoya Cochin skewers

●[Fried food] Fried golden prawns

● [Meal] Hitsumabushi eel

● [Drinks] Hatcho miso ice cream made with Kakukyu's Hatcho miso

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<All-you-can-drink set>

■ "All-you-can-drink with over 35 varieties to choose from, including Ichiban Shibori and Riku Highball"

・About 27 types/Time limit: 100 minutes (party time 120 minutes)

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<Paid options>

■ Arrangements for bouquets for farewell parties and celebrations (Reservations required by the day before)

→[1 bouquet] 2,000 yen (tax included)

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<Information>

"Pure-bred Nagoya Cochin"

Our restaurant uses purebred Nagoya Cochin chicken, a trusted brand.Direct transactions with chicken farms ensure freshness.

We offer richly flavored Nagoya Cochin chicken.

"Hatcho miso and red miso"

We use Hatcho miso and red miso from the long-established Kakukyu.

You can enjoy the deep richness and flavor.

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